Congee is a delicious, thick and creamy rice soup.  A traditional Thai dish, Congee nourishes the body and promotes good health.  We combine rice with vegetables and you can add meat or seafood of your choice.  Congee is often served with deep fried rolls and seasoned with soy sauce.

Soup made with Quinoa is a traditional Peruvian dish.  The "Divine Seed" as Quinoa was called by the Incas, has tremendous health properties and is gaining in popularity all over the world.  We have added red rice and vegetables to increase the nutrition and food value plus aromatic spices for an unforgettable taste.

Traditionally in Italy, pasta is not only a staple dish but also a favorite ingredient in soups, especially when paired with beans. The base of our original Yelli soup is made with red lentils and orzo, a gentle, small pasta. Vegetables, fragrant Mediterranean greens are added to create a homemade Italian soup. Serve with a light sprinkle of grated Parmesan cheese.

Siberian soup didn’t get its name by chance! This traditional mushroom soup is known and loved for its authentic aroma of porcini mushrooms growing in the Siberian taiga forests. Wholegrain flakes give body to the soup and black pepper and coriander round out its flavor. This hearty broth is traditionally served with sour cream and fresh herbs.

Masoor Dal is a thick soup of lentils and vegetables delicately spiced with herbs. A dish well loved by vegetarians all over the world, Dal is rich in nutrients and contains nothing artificial. Our recipe will take you to India, where you can find this dish in any local home.