JASMINE RICE SOUP MIX
Thai cuisine

JASMINE RICE SOUP MIX

Spicy Thai Congee with ginger
Congee is a delicious, thick and creamy rice soup.  A traditional Thai dish, Congee nourishes the body and promotes good health.  We combine rice with vegetables and you can add meat or seafood of your choice.  Congee is often served with deep fried rolls and seasoned with soy sauce.
25
25
Cooking time
4
4
Ready servings
WHERE TO BUY
  • All natural ingredients with no additives
  • Yelli is the best food for vegetarians and vegans
  • Yelli is suitable for Kosher diet
  • No salt added
  • Natural product
  • Spicy dish
  • 1 Qt of soup
  • 25
    25
    Cooking time
  • 4
    4
    Ready servings
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About the dish

Jasmine Rice is a staple of many dishes in Thai cuisine.  In the Thai language the word for food is translated “to eat rice”.  The Thai people are rice connoisseurs.  Jasmine rice is rich in protein.  Most people will get all the protein they need for the whole day from just one serving of Jasmine rice. Traditional Thai dishes are quite spicy.  Thanks to a large amount of spices, the dishes become fragrant and aromatic.  Our recipe has plenty of ginger and chili.  The soup makes you wake up and feel good.  

Nutrition Facts

Serv.Size
90
Calories
2 g
Protein
0 g
Total Fat
20 g
Total Carb.

COOKING DIRECTIONS

One, two, three and ready!
What you need: 1 pack of Yelli mix, 1 quart of chicken broth, 200 g of peeled shrimp, salt to taste.
What you do: bring chicken broth to boil in large pot. Add contents of Yelli soup mix. Cook covered on low heat for 25 minutes. Add shrimp and salt 5 minutes before the end of cooking.
How you serve: sprinkle the soup with cilantro and serve with soy sauce.
Possible cooking variations: use chicken instead of shrimp.